The Herbal Medicine Cookbook
My very first book, shared from years of stirring the pot in my own home kitchen and herbal classroom!
- *Discover how to utilize foods as medicine, the tastes and energetics of common herbs in every day cooking, my favorite kitchen tools and what you’ll need to get started.
- *75 Seasonal Recipes for breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats.
- *The “Condiments” chapter includes recipes to make ahead and stock your pantry: Basic herb-infused bone-broth, vinegars, shrubs, syrups, honeys, butters and pastes *30+ herb profiles for quick reference on taste, best preparation methods, and healing properties. 200 pages
-David Winston, RH(AHG)
Author of Adaptogens, Herbs for Strength, Stamina and Stress Relief
~ Juliet Blankespoor, founder of the Chestnut School of Herbal Medicine
-Betzy Bancroft RH (AHG) Co-Director of the Vermont Center for Integrative Herbalism
~Tonya Lemos, director of Blazing Star Herbal School